Sabari Group of Institutions

Course : BVoc in hotel Management -

Duration : 3 Years

A B.Voc in Hotel Management is a 3-year undergraduate skill-based program focused on practical training (often 60% practical, 40% theory), preparing students for roles in hospitality with industry-embedded curriculum and internships. It often offers multiple exits, including a Diploma after one year, Advanced Diploma after two years, and the Degree after three.

Key Subjects & Focus Areas :

Core Hospitality Management : Front Office Operations, Housekeeping Management, Food & Beverage (F&B) Service, and Culinary Skills (Food Production).
Management & Specialized Modules: Food & Beverage Controls, Event Management, Hospitality Marketing & Sales, Hotel Operations Management, and Entrepreneurship.
Foundation & Skills: Business Communication, Customer Service Excellence, and Computers in Hospitality.
Practical Training: Extensive laboratory work, restaurant simulations, and industrial internships at 4-5 star hotels. Indian Culinary Academy Indian Culinary Academy
Key Features & Opportunities:
Multiple Exits : Diploma, Advanced Diploma, or B.Voc Degree.
Industry Integration: Training with leading hotels, resorts, and cruise lines.
Career Roles : Hotel Operations Executive, Front Office Staff, Culinary Chef, Event Manager, or Restaurant Manager.
Focus : Strong emphasis on practical skill development over traditional classroom learning.